Join us on Sunday, October 18th, at 190 Bar in Newburgh, New York.
We will be tasting, discussing, and exploring “Stinky, Spooky, Scary Cheese.” This includes mainly washed rinds but also some other interesting cheese that may be considered “stinky.”
Mainly, this class is to help explore adventurous cheeses and dabble in the conversation of “ripeness.”
Class starts at 6:30pm and we encourage you to show up 15-30mins earlier if you plan to enjoy a beverage during class.
Hope to see you there!
Refund Policy
If >24hr cancellation or no show we will not be able to issue a refund. With that said, we are always doing our best to be mindful, flexible, and forgiving. Don’t hesitate to reach out so we can figure something out. We want you to be apart of this community and understand life can be chaotic at times.
Join us on Sunday, October 18th, at 190 Bar in Newburgh, New York.
We will be tasting, discussing, and exploring “Stinky, Spooky, Scary Cheese.” This includes mainly washed rinds but also some other interesting cheese that may be considered “stinky.”
Mainly, this class is to help explore adventurous cheeses and dabble in the conversation of “ripeness.”
Class starts at 6:30pm and we encourage you to show up 15-30mins earlier if you plan to enjoy a beverage during class.
Hope to see you there!
Refund Policy
If >24hr cancellation or no show we will not be able to issue a refund. With that said, we are always doing our best to be mindful, flexible, and forgiving. Don’t hesitate to reach out so we can figure something out. We want you to be apart of this community and understand life can be chaotic at times.